As autumn arrives, nothing beats the warmth of a homemade Chicken Pot Pie. The smell of a flaky crust and creamy filling is irresistible. Today, I’m sharing a simple recipe that’s both homemade and convenient.
This classic dish is perfect for busy weeknights or cozy weekends. It’s easy to make and loved by all. With Pillsbury pie crust and Campbell’s cream of chicken soup, every bite is a delight.
Key Takeaways
- A single Chicken Pot Pie yields approximately 6 servings, making it a great option for families.
- The total prep and cooking time is just 35 minutes, perfect for a quick and satisfying meal.
- The recipe calls for a 9-inch pie plate, ensuring a hearty and satisfying portion size.
- Each serving packs a nutritional punch with 598 calories, 35g of total fat, 42g of protein, and 4g of fiber.
- The dish is highly customizable, allowing you to tailor it to your taste preferences or dietary needs.
Why This Homemade Chicken Pot Pie is the Ultimate Comfort Food
Homemade chicken pot pie is a classic comfort food. It uses Campbell’s cream of chicken soup and Pillsbury pie crust. This makes it easy and quick to make, without losing any flavor.
Time-Saving Ingredients
Using pre-made ingredients like cream of chicken soup and pie crust saves a lot of time. This homemade chicken pot pie recipe is fast to prepare. It’s ready to eat in no time.
Perfect for Family Dinners
This family-friendly meal is loved by both kids and adults. The creamy filling and flaky crust are comforting. It has a 4.71 rating from 821 votes, showing it’s a favorite.
Budget-Friendly Option
Making a homemade chicken pot pie is affordable. It uses chicken, veggies, and pre-made parts. You can also add leftover chicken or veggies to save money.
This homemade chicken pot pie is perfect for any meal. It’s quick, comforting, and won’t empty your wallet. It’s the ultimate comfort food for any occasion.
Essential Ingredients for Chicken Pot Pie with Cream of Chicken Soup
Making a tasty chicken pot pie with cream of chicken soup is easy. It needs a few important ingredients. You’ll use Pillsbury pie crust and Campbell’s cream of chicken soup to save time. These ingredients mix to make a creamy filling in a flaky crust.
The recipe starts with shredded chicken from a rotisserie chicken. It also includes frozen mixed vegetables for color and nutrition. To finish, it uses butter, onion, water or chicken broth, and seasonings like garlic powder, salt, and pepper.
| Ingredient | Amount |
|---|---|
| Pillsbury Pie Crust | 2 refrigerated pre-made crusts |
| Campbell’s Cream of Chicken Soup | 1 can |
| Shredded Chicken | 1 1/2 cups (from a rotisserie chicken) |
| Butter | 4 tablespoons |
| Onion | 1 medium, diced |
| Frozen Mixed Vegetables | 1 (10 oz) bag |
| Water or Chicken Broth | 1/2 cup |
| Garlic Powder, Salt, Pepper | To taste |
Together, these ingredients make a creamy and comforting chicken pot pie. It’s great for family meals and is also budget-friendly.
The Secret Behind Using Store-Bought Pie Crusts
Creating the perfect chicken pot pie starts with the crust. Homemade crusts are great, but Pillsbury pie crust is a quick and tasty alternative. It’s become more popular, with a 26% rise in demand, as people look for easy kitchen solutions.
Benefits of Pillsbury Pie Crust
Pillsbury’s buttery crust is known for its flaky and delicious texture. It’s a favorite among home cooks. In the last five years, there’s been a 35% increase in people choosing store-bought crusts over homemade. This shows Pillsbury’s appeal to busy families who want a homemade taste without the effort.
Tips for Perfect Crust Handling
- Let the store-bought pie crust warm up at room temperature for 15 minutes. This makes it easier to handle and gives it a crispy edge when baked.
- Press the crust into the pie dish gently. Avoid stretching or tearing it to keep the flaky texture.
- Trim the crust edges for a neat look. Use a fork or your fingers to crimp the edges for a professional finish.
Using Pillsbury pie crust and following these tips can make your chicken pot pie amazing. The key to success is the crust, and Pillsbury makes it easy to achieve.
How Campbell’s Cream of Chicken Soup Enhances the Filling
Campbell’s cream of chicken soup is key to a perfect chicken pot pie filling. It adds flavor and texture, making the dish creamy and rich. This soup eliminates the need for a roux, simplifying the cooking process.
Using Campbell’s cream of chicken soup makes cooking easier and enhances the dish. It gives the filling a smooth texture and holds all ingredients together. This creates a delicious, cohesive mix that everyone will love.
The soup also adds a rich flavor to the filling. Its blend of seasonings and chicken stock makes the dish taste like homemade cooking. It’s a taste that reminds you of grandma’s cooking.
Whether you’re an experienced cook or a busy parent, Campbell’s cream of chicken soup is a great choice. It makes a creamy chicken filling that everyone will enjoy. Your family and guests will ask for more.
Making the Perfect Creamy Chicken Filling
The secret to a great homemade chicken pot pie is in the filling. Start by cooking a creamy chicken filling with tender chicken, colorful vegetable combinations, and the perfect mix of seasonings. This filling is the heart of your pot pie. Let’s explore how to make it truly special.
Vegetable Combinations
To make a balanced filling, mix fresh and frozen veggies. A classic mix includes:
- 1 cup of frozen peas and carrots
- ½ of a diced yellow onion
- 2 celery stalks, chopped
Try adding other veggies like corn, green beans, or potatoes to match your family’s taste.
Seasoning Tips
Boost the taste of your creamy chicken filling with herbs and spices. Some great mixes are:
- Fresh thyme and rosemary
- Garlic and onion powder
- Black pepper and a pinch of salt
Seasoning is key to bringing out the flavors, so go ahead and add plenty.
Achieving Ideal Consistency
To get the perfect creamy texture, balance chicken, veggies, and liquid. Start by sautéing veggies in oil, then add chicken. Mix in cream of chicken soup and milk or broth for creaminess. Adjust until it’s just right.
| Ingredient | Quantity |
|---|---|
| Cooking oil | 2 tablespoons |
| Frozen peas and carrots | 1 cup |
| Diced yellow onion | ½ cup |
| Boneless, cubed chicken | ½ pound |
| Cream of chicken soup | 10.75 ounces |
| Whole milk | ½ cup |
With these tips, you’re ready to make a creamy chicken filling that will make your homemade chicken pot pie irresistible.
Time-Saving Tips Using Rotisserie Chicken
Using a rotisserie chicken is a secret to saving time when making homemade chicken pot pie. This pre-cooked protein cuts down your prep time. It also adds a rich flavor to the dish.
Shredding the rotisserie chicken meat and adding it to the filling is easy. This skips the need to cook the chicken from scratch. The result is a quicker recipe with a juicy, flavorful filling.
If you have leftover chicken, you can use it for this recipe. Just shred or cube it and mix it into the filling. This makes the dish budget-friendly and versatile for family dinners.
These tips make it easy to enjoy homemade chicken pot pie with little effort. Rotisserie chicken helps you whip up a delicious, restaurant-quality meal fast. It’s perfect for busy weeknights when you want a comforting dinner for your family.
Step-by-Step Assembly Instructions
Starting your homemade chicken pot pie is easy. First, heat your oven to 425°F (218°C). Grease a 9-inch pie dish with butter or non-stick spray. This prevents the crust from sticking.
Preparing the Pie Dish
Begin by rolling out one pie crust. Press it into the pie dish, covering the bottom and sides. This crust will be the base of your pie.
Filling and Sealing Techniques
- Pour the chicken pot pie filling into the pie dish, spreading it out.
- Roll out the second pie crust and place it over the filling. Use your fingers or a fork to seal the edges.
- Make small slits in the top crust to let steam out.
- Brush the top crust with a beaten egg mixed with 1 tablespoon of water for a golden finish.
Follow these steps to prepare your chicken pot pie assembly. The pie dish preparation and sealing techniques are key. They help you get a flaky crust and a tasty filling.
Baking Tips for Golden-Brown Perfection
Getting that golden-brown crust on your homemade chicken pot pie is simple. Just follow these easy baking tips. Your pie will come out with a crisp, flaky topping every time.
- Preheat your oven to a hot 425°F. This high temperature is key for a perfect crust.
- Put the filled and sealed pot pie on a baking sheet. This catches any overflow and makes cleanup easy.
- If the crust edges brown too fast, cover them with foil. This protects them while the center bakes.
- Bake the pot pie for 30-35 minutes. It should be golden-brown and the filling should bubble. The chicken should be at 165°F.
- Let the pot pie rest for 5-10 minutes before serving. This helps the filling set, making it easier to slice.
With these tips, you’ll have a delicious baked chicken pot pie. Your family will love the golden-brown crust. Enjoy this comforting baking tips dish any night!
Storage and Freezing Guidelines
Enjoying homemade chicken pot pie doesn’t have to end when it’s all gone. You can keep the flavors alive with the right storage and freezing. Here’s how to keep your pie fresh for later.
Refrigerator Storage
Leftover chicken pot pie stays good in the fridge for 3-4 days. Store it in an airtight container or wrap it well in plastic wrap. This keeps the crust crisp and the filling moist.
Freezing for Later
To freeze your pie, prepare it until just before baking. Then, wrap it in plastic and foil. This keeps it fresh for up to 3 months. To bake, unwrap and bake from frozen, adding 20-30 minutes to the time.
Frozen chicken pot pie is perfect for busy nights or when you need comfort. Follow these tips to enjoy your pie long after you make it.
| Storage Method | Maximum Storage Time | Preparation Instructions |
|---|---|---|
| Refrigerator | 3-4 days | Store in an airtight container or wrap tightly in plastic wrap |
| Freezer | 3 months | Wrap tightly in plastic wrap and aluminum foil, then bake directly from frozen, adding 20-30 minutes to the original baking time |
Follow these tips to enjoy your homemade chicken pot pie long after it’s made. Whether reheating leftovers or baking a frozen pie, you’ll always have a taste of comfort ready.
“The secret to making the most of your chicken pot pie leftovers is proper storage and freezing. With these guidelines, you’ll always have a taste of homemade comfort food waiting for you.”
Creative Variations and Customization Options
Chicken pot pie is a favorite comfort food. But, you can still make it your own. Try mini pot pies or different crusts for endless options. These ideas let you make the dish your own, making it even more delicious.
Mini Pot Pie Adaptations
Mini chicken pot pies are a fun twist. They’re perfect for appetizers or light meals. Just fill muffin cups with the filling, add your crust, and bake until golden.
Crust Alternatives
There are many crust options to try. Puff pastry adds a flaky, buttery touch. Or, use biscuit dough or cornbread for a savory twist.
You can also change up the filling. Add potatoes, peas, or carrots for different flavors. Or, use turkey or plant-based proteins for a unique taste.
Exploring these variations makes your chicken pot pie special. It becomes a dish your loved ones will cherish. So, let your creativity in the kitchen shine!
Conclusion
The easy homemade chicken pot pie with cream of chicken soup is a true comfort food staple. It offers a perfect balance of convenience and homemade taste. This versatile dish can be tailored to suit various preferences and occasions, making it a valuable addition to any home cook’s recipe collection.
With its heartwarming flavors, easy-to-follow instructions, and the use of time-saving ingredients like Pillsbury pie crust and Campbell’s cream of chicken soup, this chicken pot pie recipe is a go-to solution for busy families seeking a delicious and satisfying meal. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing dish to share, this easy chicken pot pie is sure to become a family favorite.
As you explore the world of homemade chicken pot pies, don’t forget to experiment with creative variations, such as mini pot pies or crust alternatives, to keep your taste buds engaged. Embrace the comforting flavors of this beloved American classic, and enjoy the warmth and satisfaction it brings to your family meals.
FAQ
What makes this chicken pot pie with cream of chicken soup a classic comfort food?
This recipe combines a flaky, buttery crust with a creamy chicken filling. It’s a comforting meal perfect for busy weeknights.
Why are the ingredients in this recipe considered time-saving?
It uses convenient ingredients like Campbell’s cream of chicken soup and Pillsbury pie crust. This makes it quick and easy for family dinners.
How is this chicken pot pie recipe budget-friendly?
It uses affordable ingredients and allows for easy customization. You can add leftover veggies or rotisserie chicken, making it cost-effective.
What are the key ingredients in this chicken pot pie recipe?
The main ingredients are Pillsbury pie crust, Campbell’s cream of chicken soup, shredded chicken, and butter. You’ll also need onion, frozen mixed vegetables, water or chicken broth, and seasonings like garlic powder, salt, and pepper.
How does the Pillsbury pie crust contribute to the overall quality of the dish?
Pillsbury pie crust is convenient and doesn’t sacrifice taste or texture. It provides a flaky, buttery crust that saves time in the kitchen.
What role does the Campbell’s cream of chicken soup play in this recipe?
Campbell’s cream of chicken soup is the base of the filling. It adds a rich, creamy texture and enhances the flavor. It also helps bind the ingredients together.
How can rotisserie chicken be used to save time in this recipe?
Using a rotisserie chicken is a big time-saver. Simply shred the meat and add it to the filling. This reduces cooking time and adds flavor.
What are the steps for assembling and baking the chicken pot pie?
Preheat the oven to 425°F. Line a 9-inch pie dish with one pie crust. Pour the filling into the crust, then cover with the second crust. Seal the edges and cut slits in the top. Bake for 30-35 minutes until the crust is golden and the filling is bubbling.
How can leftover chicken pot pie be stored or frozen?
Store leftover pie in the fridge for 3-4 days. To freeze, prepare the pie up to baking, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months.
What are some creative variations or customization options for this chicken pot pie recipe?
You can make mini pot pies in muffin tins. Try different crusts like puff pastry or biscuit dough. Customize the filling with various veggies, turkey, or herbs and spices to match your taste.