Summer is here, and so is the zucchini. It’s a blessing and a challenge. But don’t worry, this easy zucchini pie recipe is here to help. It turns that summer squash into a tasty and comforting dish.
With just a few ingredients and a little prep, you can make a savory pie. It’s sure to please your taste buds.
Key Takeaways
- Easy zucchini pie recipe perfect for summer
- Combines fresh zucchini, cheese, and a simple Bisquick-based batter
- Versatile dish that can be served as a side or vegetarian main course
- Moist and flavorful texture between a quiche and savory cake
- Only 10 minutes of prep time to use up abundant summer zucchini
Introduction to Zucchini Pie
Zucchini pie is a favorite summer dish in many homes. It’s made with a Bisquick-based batter, creating a crustless pie with a special texture and taste. It started as a way to use up extra zucchini from gardens, and it’s been loved for generations.
What Makes This Recipe Special
The secret to this pie’s great taste is in its ingredients. It uses fresh, thin zucchini slices and a mix of cheeses. The Bisquick adds a tender, custard-like feel, making it stand out from other zucchini dishes.
Brief History and Origins
Zucchini pie came from the need to use up summer zucchini. Gardeners found a tasty way to do this, and the recipe grew. Now, it’s a favorite, loved for its flavor and the joy it brings to families.
“Zucchini pie is a true taste of summer, a delightful way to celebrate the bounty of the garden and create a comforting, savory dish that the whole family will enjoy.”
Essential Ingredients for Perfect Zucchini Pie
Making a tasty zucchini pie begins with picking the right ingredients. Whether you’re an experienced baker or new to vegetable pies, knowing the key ingredients is crucial. It helps you get the perfect mix of flavors and textures.
Fresh Produce Selection Tips
Choose medium-sized, firm zucchini for your pie. Stay away from large or watery zucchini, as they can make the filling soggy. Opt for zucchini that are bright green and have no blemishes for the best taste.
Cheese and Seasoning Options
The recipe lets you try different cheese mixes. Parmesan and cheddar are popular, but you can also use Monterey Jack, Colby, Swiss, or Gruyere for something new. Adding a mix of salt, pepper, and herbs like basil or oregano can make the flavors even better.
Bisquick and Alternatives
Bisquick baking mix is a favorite for this zucchini pie, but you can use gluten-free options if needed. Bisquick’s taste and texture are great for the dish. But, you can also try other baking mixes or make your own to fit your diet.
| Ingredient | Amount |
|---|---|
| Zucchini | Not specified |
| Oil | 50% |
| Eggs | 3 large |
| Bisquick | Not specified |
| Parmesan cheese | Not specified |
| Cheddar cheese | Not specified |
| Onion | Not specified |
| Kosher salt | Not specified |
By picking the freshest zucchini, trying different cheese mixes, and using Bisquick or other baking mixes, you’ll make a zucchini pie that tastes great and looks good too.
Kitchen Tools and Equipment Needed
To make a tasty zucchini pie, you’ll need some basic kitchen tools. A deep-dish 9-inch pie plate or an 8-inch square pan is key. It will hold your pie perfectly while it bakes.
A large mixing bowl is crucial for mixing all the ingredients. A whisk is essential for a smooth batter. You’ll also need a mandoline slicer or sharp knife to slice the zucchini thinly.
For grating cheese, a food processor with a shredding attachment or a box grater works well. Don’t forget a measuring cup and spoons. Accurate measurements are vital for a great pie.
| Item | Quantity |
|---|---|
| Deep-dish 9-inch pie plate or 8-inch square pan | 1 |
| Large mixing bowl | 1 |
| Whisk | 1 |
| Mandoline slicer or sharp knife | 1 |
| Food processor with shredding attachment or box grater | 1 |
| Measuring cup and spoons | 1 set |
With these tools, you’re ready to make a delicious zucchini pie. It will surely impress your loved ones.
Step-by-Step Preparation Guide
Making the perfect zucchini pie is a fun cooking journey. Start by heating your oven to 350°F (180°C). Rinse the zucchini and slice it thinly, keeping the skin for extra texture and nutrients.
Preparing the Zucchini
Put your sliced zucchini in a big bowl. Mix Bisquick, oil, eggs, and a bit of salt in another bowl. Add shredded cheese, then mix in the zucchini and onion.
Mixing the Batter
Now, your batter is ready. Put the mix into a greased pie plate or baking dish. Make sure everything is spread out evenly.
Assembly Instructions
- Preheat oven to 350°F (180°C).
- Wash and thinly slice the zucchini, leaving the skin on.
- In a large bowl, whisk together Bisquick, oil, eggs, and salt.
- Stir in the cheeses of your choice.
- Fold in the sliced zucchini and diced onion.
- Pour the mixture into a greased pie plate or baking dish.
Your zucchini pie is now ready for the oven. Follow the baking tips in the next section for a golden and tasty zucchini pie recipe.
Baking Instructions and Tips
Baking the perfect zucchini pie is all about getting the flavors and texture just right. First, preheat your oven to 350°F (180°C). Then, grease a 9-inch pie dish and set it aside.
To make sure your zucchini pie bakes evenly, prepare the zucchini well. Cut the zucchini into thin, uniform slices, about 1/4-inch thick. This helps the pie bake through without getting soggy.
- In a large bowl, mix together the sliced zucchini, shredded cheese, eggs, and your favorite seasonings. Make sure everything is well combined.
- Put the zucchini mixture into the prepared pie dish and spread it out evenly.
- Bake the zucchini pie for 40-45 minutes. It’s done when the top is golden and the center is set.
To stop the edges from getting too dark, cover the pie with aluminum foil for the last 10-15 minutes. This helps the center cook without the edges getting too dark.
After baking, let the zucchini pie cool for 5-10 minutes before slicing. This makes it easier to cut clean slices. Enjoy your delicious zucchini pie warm or at room temperature!
| Ingredient | Quantity |
|---|---|
| Large Eggs | 3 |
| Baking Mix | Stirred in |
| Baking Temperature | 350°F |
| Baking Time | 25-35 minutes |
| Refrigerator Storage | Up to 3 days |
| Gluten-free Variations | Certified gluten-free biscuit mix |
The secret to baking the perfect zucchini pie is paying attention to detail and being patient. With these tips, you’ll make a delicious dish that everyone will love.
Creative Recipe Variations
Zucchini pie is a versatile dish that can be customized to your liking. The classic recipe is tasty, but trying new variations can elevate it. You can add cheese, herbs, or spices to make it your own.
Cheese Combinations
Try different cheese mixes to enrich your zucchini pie. Mix mozzarella with sharp cheddar or tangy feta for a flavor contrast. Crumbled goat cheese or shredded parmesan can add a sophisticated touch.
Herb and Spice Alternatives
Add fresh herbs and spices to boost your zucchini pie’s flavor. Basil, thyme, or parsley can add unique tastes. For a spicy twist, add garlic powder or red pepper flakes.
Zucchini pie’s beauty is in its flexibility. Experiment with ingredients and cooking methods to create your own version. With creativity, you can turn this classic zucchini recipes into a unique and tasty vegetable pies that will wow everyone.
“Versatility is the hallmark of a great recipe, and zucchini pie is no exception. Don’t be afraid to step outside the box and explore new flavors – you might just discover your new favorite version of this beloved dish.”
Serving Suggestions and Pairings
The zucchini pie is great in many ways. You can serve it as a main dish with a salad or with grilled meats. It also goes well with grilled veggies, bread, or roasted potatoes.
For breakfast or brunch, the zucchini pie is a great choice. It’s tasty hot, at room temperature, or even cold. It’s perfect with eggs, bacon, or fruit.
The zucchini pie shines in summer. Its bright colors and fresh taste match many summer dishes. It’s perfect for barbecues or casual dinners.
“The zucchini pie is a true taste of summer – its bright, garden-fresh flavors are the perfect complement to any summer dishes.”
Pair the zucchini pie with grilled chicken or fish for a hearty meal. Add roasted veggies or a green salad on the side. The pie’s mild taste fits well in many summer menus.
- Zucchini boats are a popular dinner recipe that pairs well with the zucchini pie, allowing you to enjoy the versatility of this summer vegetable in multiple ways.
- The zucchini pie can also be a delightful accompaniment to a range of easy homemade side dishes, from refreshing summer salads to comforting pasta dishes and roasted vegetable medleys.
No matter how you serve it, the zucchini pie will be a hit at your summer gatherings. It highlights the season’s best produce in a delicious way.
Storage and Reheating Guidelines
Enjoy your delicious Zucchini Quiche, but don’t let leftovers go to waste! Proper storage and reheating are key to enjoying every bite.
Refrigeration Tips
Refrigerate leftover Zucchini Quiche in an airtight container for 3-4 days. To reheat, place it in a 350°F oven for 15-20 minutes. It should be hot, with melted and bubbly cheese.
Freezing Instructions
You can freeze your Zucchini Quiche for longer storage. Cool it completely, then wrap it in plastic wrap or foil. Freeze for up to 3 months.
To reheat, thaw the pie in the fridge overnight. Then, bake it in the oven. Freezing might change the zucchini’s texture, but the taste stays great.
By following these simple tips, you can enjoy the fresh taste of your homemade Zucchini Quiche even after it’s cooled.
Conclusion
This easy zucchini pie recipe is a delicious way to enjoy summer’s flavors. It’s simple to make and loved by all. You can serve it as a main dish, side, or appetizer.
The Zucchini Quiche has a rich history, starting in 16th-century Italy. It’s now loved worldwide. It’s also packed with nutrients, making it great for any meal.
This easy Zucchini Quiche recipe is a must-try for summer. It’s easy to follow and tastes amazing. Enjoy the creamy goodness of this pie and taste summer in every bite.
FAQ
What makes this zucchini pie recipe special?
This Zucchini Quiche is a summer delight. It mixes fresh zucchini, cheese, and a Bisquick batter. It’s moist and tasty, like a quiche and a savory cake combined.
What are the key ingredients in this zucchini pie?
The main ingredients are fresh zucchini, Bisquick, eggs, oil, Parmesan, and cheddar cheese. You can also try different cheese mixes.
What essential tools are needed to make zucchini pie?
You’ll need a 9-inch pie plate or an 8-inch square pan. Also, a large bowl, whisk, mandoline or sharp knife, and a food processor or box grater.
How do you prepare the zucchini for the pie?
Start by washing and slicing the zucchini thinly, keeping the skin on. You don’t need to squeeze out the moisture.
How long does the zucchini pie take to bake?
Bake it at 350°F (180°C) for 40-45 minutes. It should be golden on top and set in the middle.
Can I customize the zucchini pie recipe?
Yes, you can try different cheese mixes, add herbs, or mix in other veggies like yellow squash or bell peppers.
How can I serve zucchini pie?
Serve it as a main dish, a side with grilled meats or fish, or for any meal.
How long can I store leftover zucchini pie?
Store leftovers in the fridge for 3-4 days. You can also freeze it for up to 3 months, but it might change texture a bit.