Easy Creme Brulee Recipe Using Milk – 6-Step Guide
I’m excited to share a simple creme brulee recipe that uses milk instead of heavy cream. This version is lighter and has a creamy texture that’s sure to please. It’s a twist on the classic French dessert. A beautifully plated crème brûlée with a perfectly caramelized sugar crust, surrounded by fresh berries and mint leaves, set on […]
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