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Final plate of mouthwatering Steak and Veggie Fajitas cooked on a Blackstone grill

Blackstone Griddle Pizza

Make crispy and delicious pizza right on your Blackstone griddle with this easy recipe. Perfect for outdoor cooking!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Pizza
Cuisine American
Servings 1 pizza
Calories 650 kcal

Equipment

  • Blackstone Griddle
  • Spatula

Ingredients
  

Pizza Dough

  • 1 ball pizza dough store-bought or homemade

Toppings

  • ½ cup pizza sauce your favorite kind
  • 1 cup mozzarella cheese shredded
  • ½ cup pepperoni or preferred toppings
  • 1 tbsp olive oil for cooking

Instructions
 

  • Preheat the Blackstone griddle to medium heat and lightly oil the surface.
  • Roll out the pizza dough into a thin circle.
  • Place the dough onto the griddle and cook for 2-3 minutes until bubbles form and the bottom is golden.
  • Flip the dough and quickly add pizza sauce, cheese, and your toppings.
  • Cover with a dome or tent with foil and cook for another 5-7 minutes until the cheese is melted and bubbly.
  • Remove from the griddle, let cool for a few minutes, slice, and enjoy!

Notes

Customize your toppings and try different cheeses for a unique Blackstone pizza experience.
Keyword Blackstone, Griddle, Outdoor Cooking